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Toasted Muesli with Millet, Coconut, Pistachios, and Cranberries

This mixture makes a wonderful parfait with yogurt and fall fruits.

Author: Martha Stewart

Garlic and Rosemary Knots

Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.

Author: Martha Stewart

Pizza Dough for Personal Pizzas

This easy-to-follow recipe creates a blank canvas for your pizza, allowing you to personalize it any way you want. The dough produces a thin, cracker-like...

Author: Martha Stewart

Easy Breakfast Burrito

Top scrambled eggs with pepper Jack cheese and our Garlic-Pepper Sauce to serve up breakfast in this easy-to-make burrito.

Author: Martha Stewart

Challah by Hand

This Jewish bread often eaten on holidays and shabbat is almost as fun to make as it is to eat it.

Author: Martha Stewart

Breakfast Sandwich Frittata

Toasted pita bread, bacon, and cheese all get baked right into the egg mixture in this frittata that serves as a deconstructed breakfast sandwich.

Author: Martha Stewart

Oat, Coconut, and Banana Smoothie Bowl

This sweet yet mild smoothie bowl is the ideal stage for favorite toppings.

Author: Martha Stewart

Smoked Salmon Flatbread with Pickled Beet

What could be better than this bagel-inspired entrée? It combines storebought pizza dough with that favorite combo of smoked salmon and cream cheese (but...

Author: Lauryn Tyrell

Tropical Muesli

This dish has raw rolled oats at its base, and here uses dried pineapple and almonds to mix with yogurt for a nourishing breakfast.

Author: Martha Stewart

Rita's Swedish Pancakes

Rita Christiansen, Martha's sister-in-law, serves her family's traditional Swedish pancakes with maple syrup, cloudberry jam, or lingonberry jam. Swedish-pancake...

Author: Martha Stewart

Mustard Herb Buttermilk Biscuits

We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon.

Author: Martha Stewart

Five Cheese Souffle

An assortment of Martha's favorite cheeses -- Emmental, Comte, Scharfe Maxx, Appenzeller, and Pleasant Ridge -- sets this souffle apart.

Author: Martha Stewart

Hazelnut Pancakes with Raspberry Sauce

Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes...

Author: Martha Stewart

Salmon with Tangerine Lemon Hollandaise Sauce

You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering...

Author: Martha Stewart

Martha's Soda Bread with Rye and Currants

This St. Patrick's day, try a slice or two of this easy homemade soda bread for breakfast or serve it alongside Martha's Quick-Brined Corned Beef and Vegetables....

Author: Martha Stewart

Eggplant Focaccia

Pair this focaccia with a crisp green salad for an easy meal.

Author: Martha Stewart

Christopsomo

A Greek Christmas tradition, Christopsomo translates as "bread of Christ." Some families decorate the bread with a cross or "X." The letter "X" is the...

Author: Martha Stewart

Tex Mex Breakfast Tacos

For a healthy and flavorful start to the day, scramble up some egg whites and put these tasty tacos together in just 10 minutes.

Author: Martha Stewart

Martha's Pineapple Papaya Juice

This pineapple-papaya juice is a wonderfully healthy -- and delicious -- drink, perfect for starting your day.

Author: Martha Stewart

Yogurt with Fruit and Nuts

Author: Martha Stewart

Pink Grapefruit Salty Dog

This classic cocktail is tinted pink, but still features the bitter-sweet taste you love.

Author: Martha Stewart

Smoked Salmon Croque Madames

A bistro lunch reimagined for breakfast:Asandwich of dill and smoked salmon istopped with bechamel sauce, Comte cheese, and a fried egg.

Author: Martha Stewart

Red Eye Gravy and Grits

Author: Martha Stewart

Martha's Irish Soda Bread

Martha's traditional quick Irish Soda Bread is studded with flavorful raisins and caraway seeds, and fortified with wheat bran.

Author: Martha Stewart

Gluten Free Baked Coconut Donuts

Just as alluring as the store-bought boxed kind but gluten-free and dairy-free, these baked cake donuts have it all. The batter relies on almond flour,...

Author: Martha Stewart

Peach, Berry, and Spinach Smoothie

Using frozen peaches and blackberries instead of fresh in this smoothie lets you have a bit of summer in the middle of a snowstorm.

Author: Martha Stewart

Arkansas Hush Puppies

This classic hush puppy recipe is nothing more than a dollop of cornmeal batter perked up with a little cayenne and onion and deep-fried until crunchy...

Author: Martha Stewart

Sour Rye Pretzels

Sour-rye pretzel rolls get their tang not from a sourdough starter, but from yogurt.

Author: Martha Stewart

Cinnamon Oat Pancakes

Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.

Author: Martha Stewart

Maine Pancakes

Author: Martha Stewart

Vegan Banana French Toast

Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This...

Author: Martha Stewart

One Batter, Four Muffins

Author: Martha Stewart

Scrambled Egg in the Hole

Kick start your day with scrambled egg, cheese, and toast, the fun way!

Author: Martha Stewart

Dried Currant Scones

If not eaten warm from the oven, scones are best split, toasted, and spread with butter or clotted cream and jam.

Author: Martha Stewart

Fatout Bread with Seeds and Raisins

A Saudi Arabian specialty, this soft, rich bread has a glossy crust and is packed with plump golden raisins and four types of flavorful seeds -- sesame,...

Author: Martha Stewart

Simple Roasted Tomato Sauce

Fresh cherry tomatoes need little more than salt, pepper, and olive oil to make them into a meltingly delicious sauce when roasted.

Author: Martha Stewart

One Bowl Buttermilk Waffles

Whether they are served hot off the presses, or made ahead and reheated from frozen, these one-bowl buttermilk waffles will be fluffy, delicious, and a...

Author: Lauryn Tyrell

Easy Carrot Mango Smoothie

This breakfast alternative starts with carrot juice, a valuable source of beta carotene, which many juicing enthusiasts believe is best absorbed on an...

Author: Martha Stewart

Buckwheat Sour Cream Waffles

Buckwheat flour gives these waffles an earthy flavor.

Author: Martha Stewart

Lamb Sausages

Serve these quick-to-prep sausages with our Smoky Pinto Beans.

Author: Martha Stewart

Eggs in a Basket

Author: Martha Stewart

Cashew Ginger Granola

Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of...

Author: Martha Stewart

Red Wine Macerated Peaches, Berries, and Oranges

To omit the wine, toss the fruit with 1/4 cup sugar and let sit until thawed and juicy.

Author: Martha Stewart

Orangeade Sunset

This nonalcoholic beverage is a bright and refreshing alternative to mimosas and bellinis and perfect for brunches.

Author: Martha Stewart

Banana Brioche Monkey Bread with Moloko Milk Stout Butterscotch and Smoked Almond Toffee Brittle

Treat a true dessert lover to this mouthwatering monkey bread from pastry chef Mindy Segal.

Author: Martha Stewart

Banana Nutmeg Smoothie

No need to skip breakfast. Try this banana-nutmeg smoothie to start your day, whether at home or on the go.

Author: Martha Stewart

Easy Blender Orange Juice

No fancy juicer or citrus press necessary for this refreshing whole-fruit juice! While you can certainly use all oranges, we like adding tangerines and...

Author: Martha Stewart

Tropical Fruit In Ginger Syrup

The ginger gives this sweet fruit salad of oranges, mango, and banana a needed kick.

Author: Martha Stewart

Ratatouille with Eggs

Ratatouille is a vegetable stew that can be eaten on its own, or served with meat, fish, or eggs.

Author: Martha Stewart